ОПТИМИЗАЦИЯ ПРОЦЕССА ОБРАБОТКИ УЛЬТРАЗВУКОМ СОЛОМЫ ПШЕНИЦЫ В СРЕДЕ ХЛОРИДА 1-БУТИЛ-3-МЕТИЛИМИДАЗОЛИЯ
https://doi.org/ 10.21285/2227-2925-2017-7-2-105-112
Аннотация
Ключевые слова
Об авторах
Хоанг Куанг КыонгРоссия
С. Н. Евстафьев
Россия
Список литературы
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Рецензия
Для цитирования:
Хоанг Куанг Кыонг , Евстафьев С.Н. ОПТИМИЗАЦИЯ ПРОЦЕССА ОБРАБОТКИ УЛЬТРАЗВУКОМ СОЛОМЫ ПШЕНИЦЫ В СРЕДЕ ХЛОРИДА 1-БУТИЛ-3-МЕТИЛИМИДАЗОЛИЯ. Известия вузов. Прикладная химия и биотехнология. 2017;7(2):105-112. https://doi.org/ 10.21285/2227-2925-2017-7-2-105-112
For citation:
Hoang Quang Cuong , Evstaf’Ev S.N. OPTIMIZATION OF WHEAT STRAW ULTRASOUND PROCESSING IN THE ENVIRONMENT OF 1-BUTYL-3-METHYLIMIDAZOLIUM CHLORIDE. Proceedings of Universities. Applied Chemistry and Biotechnology. 2017;7(2):105-112. (In Russ.) https://doi.org/ 10.21285/2227-2925-2017-7-2-105-112