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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">vuzbiochemi</journal-id><journal-title-group><journal-title xml:lang="ru">Известия вузов. Прикладная химия и биотехнология</journal-title><trans-title-group xml:lang="en"><trans-title>Proceedings of Universities. Applied Chemistry and Biotechnology</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2227-2925</issn><issn pub-type="epub">2500-1558</issn><publisher><publisher-name>ИРНИТУ</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.21285/achb.922</article-id><article-id custom-type="edn" pub-id-type="custom">PXLPLW</article-id><article-id custom-type="elpub" pub-id-type="custom">vuzbiochemi-1239</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ФИЗИКО-ХИМИЧЕСКАЯ БИОЛОГИЯ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>PHYSICOCHEMICAL BIOLOGY</subject></subj-group></article-categories><title-group><article-title>Антиоксидантные свойства сверхкритических экстрактов бурых водорослей</article-title><trans-title-group xml:lang="en"><trans-title>Antioxidant properties of supercritical extracts of brown algae</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-7068-911X</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Табакаева</surname><given-names>О. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Tabakaeva</surname><given-names>O. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Оксана Вацлавовна Табакаева, д. т. н., доцент, профессор, заведующий лабораторией</p><p>Институт биотехнологий, биоинженерии и пищевых систем</p><p>690922; о. Русский, п. Аякс, 10; Владивосток</p></bio><bio xml:lang="en"><p>Oksana V. Tabakaeva, Dr. Sci. (Engineering), Professor, Head of the Laboratory</p><p>Institute of Biotechnology, Bioengineering and Food Systems</p><p>690922; 10, Ajax Village, Russkii Isl.; Vladivostok</p></bio><email xlink:type="simple">yankovskaya68@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-5658-5069</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Табакаев</surname><given-names>А. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Tabakaev</surname><given-names>A. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Антон Вадимович Табакаев, к. т. н., доцент, научный сотрудник</p><p>Институт биотехнологий, биоинженерии и пищевых систем</p><p>690922;  о. Русский, п. Аякс, 10; ул. Сельская, 10; Владивосток</p></bio><bio xml:lang="en"><p>Anton V. Tabakaev, Cand. Sci. (Engineering), Associate Professor, Researcher</p><p>Institute of Biotechnology, Bioengineering and Food Systems</p><p>690922; 10, Ajax Village, Russkii Isl.; 10, Selskaya St.; Vladivostok</p></bio><email xlink:type="simple">tabakaev92@mail.ru</email><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-0365-6342</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Силантьев</surname><given-names>В. Е.</given-names></name><name name-style="western" xml:lang="en"><surname>Silant’ev</surname><given-names>V. E.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Владимир Евгеньевич Силантьев, к. х. н., директор Департамента</p><p>Школа медицины и наук о жизни; Департамент биомедицинской химии</p><p>690922; о. Русский, п. Аякс, 10; Владивосток</p></bio><bio xml:lang="en"><p>Vladimir E. Silant’ev, Cand. Sci. (Chemistry), Director of the Department</p><p>School of Medicine and Life Sciences</p><p>690922; 10, Ajax Village, Russkii Isl.; Vladivostok</p></bio><email xlink:type="simple">silantev.ve@dvfu.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0009-0005-8740-1249</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Капуста</surname><given-names>С. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Kapusta</surname><given-names>S. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Светлана Владимировна Капуста, аспирант</p><p>690922; о. Русский, п. Аякс, 10; Владивосток</p></bio><bio xml:lang="en"><p>Svetlana V. Kapusta, Postgraduate Student</p><p>690922; 10, Ajax, Russky Island; Vladivostok</p></bio><email xlink:type="simple">kapusta.sv@dvfu.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Дальневосточный федеральный университет</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Far Eastern Federal University</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>Дальневосточный федеральный университет; Научно-исследовательский институт эпидемиологии и микробиологии им. Г.П. Сомова Федеральной службы по надзору в сфере защиты прав потребителей и благополучия человека</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Far Eastern Federal University; Research Institute of Epidemiology and Microbiology named after G.P. Somov&#13;
Federal Service for Supervision in the Field of Protection of Consumer Rights and Human Well-Being</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2024</year></pub-date><pub-date pub-type="epub"><day>07</day><month>07</month><year>2024</year></pub-date><volume>14</volume><issue>2</issue><fpage>253</fpage><lpage>264</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Табакаева О.В., Табакаев А.В., Силантьев В.Е., Капуста С.В., 2024</copyright-statement><copyright-year>2024</copyright-year><copyright-holder xml:lang="ru">Табакаева О.В., Табакаев А.В., Силантьев В.Е., Капуста С.В.</copyright-holder><copyright-holder xml:lang="en">Tabakaeva O.V., Tabakaev A.V., Silant’ev V.E., Kapusta S.V.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://vuzbiochemi.elpub.ru/jour/article/view/1239">https://vuzbiochemi.elpub.ru/jour/article/view/1239</self-uri><abstract><p>   Морские водоросли являются уникальным сырьем, которое способно в достаточно короткие сроки формировать значительную биомассу, осуществлять синтез разнообразных химических соединений, в том числе и специфических биологически активных веществ, проявляющих различную биологическую активность. Изучение антиоксидантных, антибактериальных, антивирусных, противовоспалительных и других свойств биологически активных веществ бурых водорослей является актуальной задачей.</p><p>   Целью представленного исследования являлась оценка антиоксидантных свойств сверхкритических экстрактов бурых водорослей Saccharina japonica и Ascophyllum nodosum.</p><p>   Содержание каротиноидов, фенольных соединений, маннита определяли спектрофотометрическим методом. Исследование содержания металлов осуществляли с применением метода атомно-абсорбционной спектрометрии. Антиоксидантную активность оценивали по антирадикальной активности с использованием радикала 2,2-дифенил-1-пикрилгидразила, гидроксил-ион связывающей и Fe+2 хелатирующей активностям, а также по активности поглощения супероксидных радикалов. В исследованных сверхкритических экстрактах бурых водорослей определено достаточно высокое содержание жирных кислот и фенольных соединений, причем жирные кислоты максимально представлены в сверхкритическом экстракте Ascophyllum nodosum, а фенолы, маннит и пигменты – в экстракте Saccharina japonica. Преобладающим макроэлементом в сверхкритических экстрактах бурых водорослей является калий с максимумом содержания в экстракте Saccharina japonica. Сверхкритические экстракты бурых водорослей являются безопасными по содержанию нитрозаминов, полихлорированных бифенилов, токсичных элементов и радионуклидов. Наиболее выраженные антирадикальные свойства продемонстрировал сверхкритический экстракт Saccharina japonica. Самая высокая гидроксил-ион связывающая активность отмечена для сверхкритического экстракта Saccharina japonica. В отношении активности поглощения супероксидных радикалов закономерности были иными: максимальную активность продемонстрировал экстракт Ascophyllum nodosum. Fe+2 хелатирующая активность для сверхкритических экстрактов бурых водорослей была примерно одинаковой, максимальная (38,7 %) зафиксирована для экстракта Ascophyllum nodosum.</p></abstract><trans-abstract xml:lang="en"><p>   Macroalgae is a unique feedstock capable of producing significant biomass in a fairly short time and synthesizing various chemical compounds, including specific biologically active substances that exhibit different biological activity. The study of antioxidant, antibacterial, antiviral, anti-inflammatory, and other properties of the biologically active substances of brown algae constitutes a relevant problem.</p><p>   The present study aims to evaluate the antioxidant properties of supercritical extracts of the brown algae Saccharina japonica and Ascophyllum nodosum.</p><p>   The content of carotenoids, phenolic compounds, and mannitol was determined using a spectrophotometric method. The metal content was analyzed using atomic absorption spectrometry. The antioxidant activity was evaluated according to antiradical activity using a 2,2-diphenyl-1-picrylhydrazyl radical, hydroxyl ion binding activity, and Fe+2 chelating activity, as well as the superoxide radical scavenging activity. The studies on the supercritical extracts of brown algae revealed a rather high content of fatty acids and phenolic compounds, with fatty acids most abundantly present in the supercritical extract of Ascophyllum nodosum; phenols, mannitol, and pigments, in the extract of Saccharina japonica. The predominant macroelement in the supercritical extracts of brown algae is potassium, with the maximum content found in the extract of Saccharina japonica. The supercritical extracts of brown algae are safe in terms of the contents of nitrosamines, polychlorinated biphenyls, toxic elements, and radionuclides. The most pronounced antiradical properties were shown by the supercritical extract of Saccharina japonica. The highest hydroxyl ion binding activity was noted in the supercritical extract of Saccharina japonica. In terms of superoxide radical scavenging activity, the maximum activity was exhibited by the extract of Ascophyllum nodosum. The Fe+2 chelating activity was about the same for the supercritical extracts of brown algae, with the maximum activity (38.7 %) observed for the extract of Ascophyllum nodosum.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>сверхкритические экстракты</kwd><kwd>бурые водоросли</kwd><kwd>антиоксидантные свойства</kwd><kwd>антирадикальная активность</kwd></kwd-group><kwd-group xml:lang="en"><kwd>supercritical extracts</kwd><kwd>brown algae</kwd><kwd>antioxidant properties</kwd><kwd>antiradical activity</kwd></kwd-group><funding-group><funding-statement xml:lang="ru">Исследования объекта Ascophyllum nodosum выполнены при поддержке Российского научного фонда (проект № 23-26-00197). Исследования объекта Saccharina japonica выполнены при поддержке проекта «Науки о жизни: Биомедицина» программы стратегического академического лидерства «Приоритет-2030», инициативная тематика № 23-01-3.04.-0010 «Биофармацевтические технологии для персонализированной медицины и здоровьесбережения»</funding-statement><funding-statement xml:lang="en">Studies of the Ascophyllum nodosum object were carried out with the support of the RGNF (project no. 23-26- 00197). The research of the Saccharina japonica object was carried out with the support of the “Life Sciences project: Biomedicine” Strategic Academic Leadership program “Priority 2030”, initiative topic no. 23-01-3.04.-0010 “Biopharmaceutical technologies for personalized medicine and health care”</funding-statement></funding-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Lopez-Santamarina A., Cardelle-Cobas A., Mondragon A.C., Sinisterra-Loaiza L., Miranda J.M., Cepeda A. Evaluation of the potential prebiotic effect of Himanthalia elongata, an Atlantic brown seaweed, in an in vitro model of the human distal colon // Food Research International. 2022. Vol. 156. P. 111156. DOI: 10.1016/j.foodres.2022.111156.</mixed-citation><mixed-citation xml:lang="en">Lopez-Santamarina A., Cardelle-Cobas A., Mondragon A.C., Sinisterra-Loaiza L., Miranda J.M., Cepeda A. 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