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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">vuzbiochemi</journal-id><journal-title-group><journal-title xml:lang="ru">Известия вузов. Прикладная химия и биотехнология</journal-title><trans-title-group xml:lang="en"><trans-title>Proceedings of Universities. Applied Chemistry and Biotechnology</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2227-2925</issn><issn pub-type="epub">2500-1558</issn><publisher><publisher-name>ИРНИТУ</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">.org/10.21285/2227-2925-2018-8-3-61-69</article-id><article-id custom-type="elpub" pub-id-type="custom">vuzbiochemi-132</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ФИЗИКО-ХИМИЧЕСКАЯ И ОБЩАЯ БИОЛОГИЯ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>PHYSICOCHEMICAL AND GENERAL BIOLOGY</subject></subj-group></article-categories><title-group><article-title>ВЫЯВЛЕНИЕ ЛИМИТИРУЮЩЕГО ФАКТОРА В ВОССТАНОВЛЕНИИ ЙОДНИТРОТЕТРАЗОЛИЯ ХЛОРИДА СУСПЕНЗИЕЙ КЛЕТОК БАКТЕРИЙ В ФИЗИОЛОГИЧЕСКОМ РАСТВОРЕ</article-title><trans-title-group xml:lang="en"><trans-title>IDENTIFICATION OF A LIMITING FACTOR IN THE REDUCTION OF IODONITROTETRAOLIUM CHLORIDE BY A BACTERIAL CELL SUSPENSION IN A PHYSIOLOGICAL SOLUTION</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Калинина</surname><given-names>А. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Kalinina</surname><given-names>A. A.</given-names></name></name-alternatives><email xlink:type="simple">777aleksa777_87@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Македошин</surname><given-names>А. С.</given-names></name><name name-style="western" xml:lang="en"><surname>Makedoshin</surname><given-names>A. S.</given-names></name></name-alternatives><email xlink:type="simple">biotehno@nntu.nnov.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Радостин</surname><given-names>С. Ю.</given-names></name><name name-style="western" xml:lang="en"><surname>Radostin</surname><given-names>S. Y.</given-names></name></name-alternatives><email xlink:type="simple">biotehno@nntu.nnov.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Соколова</surname><given-names>Т. Н.</given-names></name><name name-style="western" xml:lang="en"><surname>Sokolova</surname><given-names>T. N.</given-names></name></name-alternatives><email xlink:type="simple">biotehno@nntu.nnov.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Комова</surname><given-names>Е. П.</given-names></name><name name-style="western" xml:lang="en"><surname>Komova</surname><given-names>E. P.</given-names></name></name-alternatives><email xlink:type="simple">biotehno@nntu.nnov.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Карташов</surname><given-names>В. Р.</given-names></name><name name-style="western" xml:lang="en"><surname>Kartashov</surname><given-names>V. R.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Нижегородский государственный технический университет им. Р. Е. Алексеева</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Nizhny Novgorod State Technical University n. a. R.E. Alekseev</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2018</year></pub-date><pub-date pub-type="epub"><day>23</day><month>09</month><year>2019</year></pub-date><volume>8</volume><issue>3</issue><fpage>61</fpage><lpage>69</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Калинина А.А., Македошин А.С., Радостин С.Ю., Соколова Т.Н., Комова Е.П., Карташов В.Р., 2019</copyright-statement><copyright-year>2019</copyright-year><copyright-holder xml:lang="ru">Калинина А.А., Македошин А.С., Радостин С.Ю., Соколова Т.Н., Комова Е.П., Карташов В.Р.</copyright-holder><copyright-holder xml:lang="en">Kalinina A.A., Makedoshin A.S., Radostin S.Y., Sokolova T.N., Komova E.P., Kartashov V.R.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://vuzbiochemi.elpub.ru/jour/article/view/132">https://vuzbiochemi.elpub.ru/jour/article/view/132</self-uri><abstract><p>Цель работы - выявление роли диффузии в бактериальном восстановлении йоднитротетразолия хлорида (ИНТ), используя методы химической кинетики. В экологических исследованиях через интенсивность восстановления солей тетразолия оценивается в целом жизнеспособность микроорганизмов и их сообществ. В частности, за индикатор коррозионной активности бактерий можно было бы принять соли тетразолия. Однако, как известно, через восстановление солей тетразолия регистрируется отклик не всего микробного сообщества, а только его части, способной активно восстанавливать соль тетразолия. Выяснение причин широкого диапазона восстановительной способности микроорганизмов по отношению к солям тетразолия позволит повысить объективность результатов экологических, других исследований, в том числе изучения коррозионной активности бактерий-органотрофов. Определены кинетические параметры восстановления ИНТ суспензией бактерий Clostridium spp., Proteus vulgaris, Escherichia coli. На основании значений предэкспоненциального множителя уравнения Аррениуса сделано предположение о диффузионно-контролируемом характере реакции.</p></abstract><trans-abstract xml:lang="en"><p>In this work, we set out to investigate the role of diffusion in the microbial reduction of iodonitrotetraolium chloride (INT) using the methods of chemical kinetics. In environmental studies, re-searchers use the intensity of tetrazolium salt reduction to evaluate an overall viability of microorganisms and their communities. In particular, tetrazolium salts could be used as an indicator of the corrosive activity of bacteria. However, it is known that the reduction of tetrazolium salts can only register the response of those microbial community parts that are capable of actively reducing these substances. Therefore, research into the causes of a wide-range reduction ability of microorganisms towards tetrazolium salts can improve the objectivity of environmental and other studies, including the study of the corrosion activity of organotrophic bacteria. The kinetic parameters of INT reduction by Clostridium spp., Proteus vulgaris and Escherichia coli suspensions have been determined. On the basis of the values of the pre-exponential factor in the Arrhenius equation, an assumption is made that the reaction is characterized by a diffusion-controlled character.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>бактерии</kwd><kwd>йодмоноформазаны</kwd><kwd>соли тетразолия</kwd><kwd>эффективная константа скорости реакции</kwd><kwd>параметры активации</kwd><kwd>диффузионный контроль</kwd></kwd-group><kwd-group xml:lang="en"><kwd>iron</kwd><kwd>hydrogen peroxide</kwd><kwd>Fenton reaction</kwd><kwd>oxywater</kwd><kwd>oxene</kwd><kwd>pyridoxine</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Kuhn R., Jerchel D. Reduktion von Tetrazoliumsalzen durch Bakterien, gärende Hefe und keimende Samen // Berichte der Deutschen Chemischen Gesellschaft. 1941. V. 74, N 6. P. 949-952. 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