vuzbiochemiИзвестия вузов. Прикладная химия и биотехнологияProceedings of Universities. Applied Chemistry and Biotechnology2227-29252500-1558ИРНИТУ10.21285/2227-2925-2019-9-3-563-569vuzbiochemi-228Research ArticleКРАТКИЕ СООБЩЕНИЯBRIEF COMMUNICATIONСравнительные исследования эффективности антиокислителейComparative studies in the effectiveness of antioxidantsНасоноваВ. В.NasonovaV. V.

к.т.н., руководитель отдела научно-прикладных и технологических разработок,

г. Москва

Ph.D. (Engineering), Head of the Department of Scientific Applied and Technological Developments,

Moscow

v.nasonova@fncps.ruТуниеваЕ. К.TunievaE. K.

к.т.н., ведущий научный сотрудник отдела научно-прикладных и технологический разработок,

г. Москва

Ph.D. (Engineering), Senior Researcher, Department of Scientific Applied and Technological Developments,

Moscow

e.tunieva@fncps.ruФедеральный научный центр пищевых систем им. В.М. Горбатова РАНРоссияV.M. Gorbatov Federal Research Center for Food Systems, RASRussian Federation20190810201993563569Copyright © Насонова В.В., Туниева Е.К., 20192019Насонова В.В., Туниева Е.К.Nasonova V.V., Tunieva E.K.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://vuzbiochemi.elpub.ru/jour/article/view/228

Исследование влияния пищевых добавок, обладающих противомикробным действием, на сохранение качества и безопасности пищевой продукции в течение длительного срока хранения является актуальной задачей. Цель данной работы – сравнительная оценка антиокислительной активности аскорбилпальмитата, альфа-токоферола, лецитина и дигидрокверцетина. Антиокислители добавляли в измельченный свиной жир-сырец. После внесения антиокислителя жир-сырец упаковывали в полимерные пакеты. Затем полученные образцы жира-сырца хранили при температуре 4±2 °С в течение 12 суток. На протяжении всего срока хранения (0, 4, 6, 12 суток) проводили исследования по определению органолептических показателей и показателей гидролитической (кислотное число) и окислительной порчи (перекисное, тиобарбитуровое число). Результаты органолептической оценки на 6-е сутки свидетельствовали о появлении желтоватого оттенка у жирасырца с аскорбилпальмитатом и лецитином. При этом все образцы соответствовали установленным нормируемым значениям показателей окислительной порчи в течение 6 суток. На конец срока хранения (12 суток) образцы, за исключением выработанных с добавлением альфатокоферола и дигидрокверцетина, имели неприятный запах и зеленоватый оттенок. Полученные данные согласовывались с результатами физико-химических исследований. Через 6 суток хранения наблюдалось значительное повышение показателей окислительной порчи у всех образцов за исключением жира-сырца, содержащего альфа-токоферол и дигидрокверцетин. Наиболее эффективное воздействие токоферол и дигидрокверцетин оказали на сокращение накопления вторичных продуктов окисления жира, что выразилось в снижении тиобарбитурового числа на 12-е сутки хранения на 37 и 70% соответственно по сравнению с контролем. На основании проведенных исследований обоснован выбор альфа-токоферола и дигидрокверцетина в качестве наиболее эффективных антиокислителей для животного жира.

Due to their role in preserving the quality and safety of food products having a long shelf life, a study into the effectiveness of food additives with antimicrobial properties appears to be an urgent task. The purpose of the present work is to carry out a comparative assessment of the antioxidant activity of ascorbyl palmitate, alpha-tocopherol, lecithin and dihydroquercetin (taxifolin). Antioxidants were added to a sample of chopped pork fat. After the introduction of the antioxidant, the raw fat was packaged in polymer bags. Then, the sampled raw fat was stored at a temperature of 4±2 °С for 12 days. During the entire shelf life (0, 4, 6, 12 days), studies were conducted to determine the organoleptic characteristics and indicators of hydrolytic (acid number) and oxidative deterioration (peroxide and thiobarbituric number). The organoleptic test on the 6th day revealed the appearance of a yellowish tint in the raw fat admixed with ascorbyl palmitate and lecithin. Moreover, all samples corresponded to the established normalised oxidative deterioration indicator values for the 6-day period. By the end of the storage period (12 days), the samples, with exception of those prepared with the addition of alpha-tocopherol and dihydroquercetin, had a noticeable odour and greenish tinge. Obtained data agreed with the results of physical chemistry studies. Over the period of 6 days of storage, a significant increase was observed in the indices of oxiditative deterioration in all pork fat samples with exception of those admixed with alpha-tocopherol and dihydroquercetin. The most effective action of tocopherol and digidrokvertsetin was applied to the reduction in the accumulation of the second fat oxidation products, which was expressed in a reduction in the thiobarbituric number on the 12th day of storage by 37% and 70%, respectively, in comparison with the control samples. On the basis of the experimental results, it can be concluded that alpha-tocopherol and dihydroquercetin are effective antioxidants for the preservation of animal fat.

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The authors declare that there are no conflicts of interest present.