References

vuzbiochemi

Известия вузов. Прикладная химия и биотехнология

Proceedings of Universities. Applied Chemistry and Biotechnology

2227-29252500-1558

ИРНИТУ

10.21285/2227-2925-2020-10-2-213-222

vuzbiochemi-378

Research Article

ХИМИЧЕСКИЕ НАУКИ

CHEMICAL SCIENCES

Исследования по использованию лузги гречихи для умягчения воды

Study of buckwheat husk application for water demineralisation

Сомин

В. А.

Somin

V. A.

Dr. Sci. (Engineering), Associate Professor, Head of the Department of Chemical Technique and Environmental Engineering

46, Lenin Ave., Barnaul, 656038, Russian Federation

vladimir_somin@mail.ru

Комарова

Л. Ф.

Komarova

L. F.

htie@mail.ru

Куталова

А. В.

Kutalova

A. V.

nastyakutalova@yandex.ru

Алтайский государственный технический университет им. И.И. ПолзуноваРоссияPolzunov Altai State Technical UniversityRussian Federation

2020

03072020

102213222

2020

Сомин В.А., Комарова Л.Ф., Куталова А.В.

Somin V.A., Komarova L.F., Kutalova A.V.

Данная работа распространяется под лицензией Creative Commons Attribution 4.0.

This work is licensed under a Creative Commons Attribution 4.0 License.

https://vuzbiochemi.elpub.ru/jour/article/view/378

умягчение водысорбциясорбционная емкостьлузга гречихи

water demineralisationsorptionsorption capacitybuckwheat husk

References1

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The authors declare that there are no conflicts of interest present.