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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">vuzbiochemi</journal-id><journal-title-group><journal-title xml:lang="ru">Известия вузов. Прикладная химия и биотехнология</journal-title><trans-title-group xml:lang="en"><trans-title>Proceedings of Universities. Applied Chemistry and Biotechnology</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2227-2925</issn><issn pub-type="epub">2500-1558</issn><publisher><publisher-name>ИРНИТУ</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.21285/2227-2925-2020-10-2-232-239</article-id><article-id custom-type="elpub" pub-id-type="custom">vuzbiochemi-380</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ФИЗИКО-ХИМИЧЕСКАЯ БИОЛОГИЯ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>PHYSICOCHEMICAL BIOLOGY</subject></subj-group></article-categories><title-group><article-title>Фитатгидролизирующая активность штамма Aspergillus niger Л-4</article-title><trans-title-group xml:lang="en"><trans-title>Phytate hydrolysing activity of the Aspergillus niger L-4 micromycete strain</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Муста Оглы</surname><given-names>Н. М.</given-names></name><name name-style="western" xml:lang="en"><surname>Musta Ogly</surname><given-names>N. M.</given-names></name></name-alternatives><bio xml:lang="ru"/><bio xml:lang="en"><p>Postgraduate Student</p><p>9, Lomonosov St., St. Petersburg, 191002, Russian Federation </p></bio><email xlink:type="simple">nargul_m@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Шарова</surname><given-names>Н. Ю.</given-names></name><name name-style="western" xml:lang="en"><surname>Sharova</surname><given-names>N. Yu.</given-names></name></name-alternatives><bio xml:lang="ru"/><bio xml:lang="en"/><email xlink:type="simple">natalya_sharova1@mail.ru</email><xref ref-type="aff" rid="aff-2"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Университет информационных технологий механики и оптики</institution><country>Россия</country></aff><aff xml:lang="en"><institution>University of Information Technology, Mechanics and Optics</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>Университет информационных технологий механики и оптики,&#13;
Всероссийский научно-исследовательский институт пищевых добавок – филиал Федерального государственного бюджетного научного учреждения «Федеральный научный центр им. В.М. Горбатова»</institution><country>Россия</country></aff><aff xml:lang="en"><institution>University of Information Technology, Mechanics and Optics;&#13;
All-Russian Research Institute of Food Additives – a branch of the Federal Scientific Center named after V.M. Gorbatov</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2020</year></pub-date><pub-date pub-type="epub"><day>03</day><month>07</month><year>2020</year></pub-date><volume>10</volume><issue>2</issue><fpage>232</fpage><lpage>239</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Муста Оглы Н.М., Шарова Н.Ю., 2020</copyright-statement><copyright-year>2020</copyright-year><copyright-holder xml:lang="ru">Муста Оглы Н.М., Шарова Н.Ю.</copyright-holder><copyright-holder xml:lang="en">Musta Ogly N.M., Sharova N.Y.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://vuzbiochemi.elpub.ru/jour/article/view/380">https://vuzbiochemi.elpub.ru/jour/article/view/380</self-uri><abstract/><trans-abstract xml:lang="en"/><kwd-group xml:lang="ru"><kwd>фитаза</kwd><kwd>Aspergillus niger Л-4</kwd><kwd>гидролизат кукурузного крахмала</kwd><kwd>сахароза</kwd></kwd-group><kwd-group xml:lang="en"><kwd>phytase</kwd><kwd>A. niger L-4</kwd><kwd>corn starch</kwd><kwd>sucrose</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Fugthong А., Boonyapakron K., Sornlek W., Tanapongpipat S., Eurwilaichitr L., Pootanakit K. 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