<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.3 20210610//EN" "JATS-journalpublishing1-3.dtd">
<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">vuzbiochemi</journal-id><journal-title-group><journal-title xml:lang="ru">Известия вузов. Прикладная химия и биотехнология</journal-title><trans-title-group xml:lang="en"><trans-title>Proceedings of Universities. Applied Chemistry and Biotechnology</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2227-2925</issn><issn pub-type="epub">2500-1558</issn><publisher><publisher-name>ИРНИТУ</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.21285/2227-2925-2022-12-3-394-405</article-id><article-id custom-type="elpub" pub-id-type="custom">vuzbiochemi-843</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ФИЗИКО-ХИМИЧЕСКАЯ БИОЛОГИЯ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>PHYSICOCHEMICAL BIOLOGY</subject></subj-group></article-categories><title-group><article-title>Влияние эндофитных и эпифитных азотфиксирующих бактерий на содержание негативных аллелопатических соединений в корневых экссудатах проростков гороха (Pisum sativum L.)</article-title><trans-title-group xml:lang="en"><trans-title>Influence of endophytic and epiphytic nitrogen-fixing bacteria on the content of negative allelopathic compounds in root exudates of pea (Pisum sativum L.) seedlings</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-4582-8245</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Макарова</surname><given-names>Л. Е.</given-names></name><name name-style="western" xml:lang="en"><surname>Makarova</surname><given-names>L. E.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Людмила Евгеньевна Макарова, д.б.н., главный научный сотрудник</p><p>664033, г. Иркутск, ул. Лермонтова, 132</p></bio><bio xml:lang="en"><p>Lyudmila E. Makarova, Dr. Sci. (Biology), Chief Researcher</p><p>132, Lermontov St., 664033, Irkutsk</p></bio><email xlink:type="simple">makarova@sifibr.irk.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-8382-873X</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Петрова</surname><given-names>И. Г.</given-names></name><name name-style="western" xml:lang="en"><surname>Petrova</surname><given-names>I. G.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Ирина Георгиевна Петрова, ведущий технолог</p><p>664033, г. Иркутск, ул. Лермонтова, 132</p></bio><bio xml:lang="en"><p>Irina G. Petrova, Lead Technologist</p><p>132, Lermontov St., 664033, Irkutsk</p></bio><email xlink:type="simple">hplc_04@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-7161-9204</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Соколова</surname><given-names>Н. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Sokolova</surname><given-names>N. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Наталья Александровна Соколова, ведущий технолог</p><p>664033, г. Иркутск, ул. Лермонтова, 132</p></bio><bio xml:lang="en"><p>Natalia A. Sokolova, Lead Technologist</p><p>132, Lermontov St., 664033, Irkutsk</p></bio><email xlink:type="simple">fhma_lab@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-2145-9502</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Макаров</surname><given-names>С. С.</given-names></name><name name-style="western" xml:lang="en"><surname>Makarov</surname><given-names>S. S.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Святослав Станиславович Макаров, инженер по автоматизации</p><p>664074, г. Иркутск, ул. Лермонтова, 83</p></bio><bio xml:lang="en"><p>Sviatoslav S. Makarov, Engineer</p><p>83, Lermontov St., 664074, Irkutsk</p></bio><email xlink:type="simple">makarov@mail.ru</email><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-2002-415X</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Пионкевич</surname><given-names>В. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Pionkevich</surname><given-names>V. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Владимир Андреевич Пионкевич, к.т.н., доцент</p><p>664074, г. Иркутск, ул. Лермонтова, 83</p></bio><bio xml:lang="en"><p>Vladimir A. Pionkevich, Cand. Sci. (Engineering), Associate Professor</p><p>83, Lermontov St., 664074, Irkutsk</p></bio><email xlink:type="simple">pionkevichva@mail.ru</email><xref ref-type="aff" rid="aff-2"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Сибирский институт физиологии и биохимии растений СО РАН</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Siberian Institute of Plant Physiology and Biochemistry SB RAS</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>Иркутский национальный исследовательский технический университет</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Irkutsk National Research Technical University</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2022</year></pub-date><pub-date pub-type="epub"><day>06</day><month>10</month><year>2022</year></pub-date><volume>12</volume><issue>3</issue><fpage>394</fpage><lpage>405</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Макарова Л.Е., Петрова И.Г., Соколова Н.А., Макаров С.С., Пионкевич В.А., 2022</copyright-statement><copyright-year>2022</copyright-year><copyright-holder xml:lang="ru">Макарова Л.Е., Петрова И.Г., Соколова Н.А., Макаров С.С., Пионкевич В.А.</copyright-holder><copyright-holder xml:lang="en">Makarova L.E., Petrova I.G., Sokolova N.A., Makarov S.S., Pionkevich V.A.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://vuzbiochemi.elpub.ru/jour/article/view/843">https://vuzbiochemi.elpub.ru/jour/article/view/843</self-uri><abstract><p>К веществам, оказывающим вредное воздействие на живые организмы, относятся N-фенил-2-нафтиламин и фталаты, которые синтезируются и широко используются в химической промышленности. В то же время N-фенил-2-нафтиламин был обнаружен в надземных частях и в корнях некоторых видов растений, фталаты были найдены во многих видах растений и в бактериях. Исследование направлено на изучение защитной (антимикробной) реакции проростков гороха (Pisum sativum L.) сорта Торсдаг на инокуляцию бактериями Rhizobium leguminosarum bv. viceae (эндосимбионт) и Azotobacter chroococcum (эктосимбионт), вносимыми в водную среду роста корней. Показателями реакции были изменения содержания негативных аллелопатических соединений (пизатин, N-фенил-2-нафтиламин, фталаты) в корневых экссудатах. После инокуляции проростки росли одни сутки в камере BINDER KBW-240 при температуре 21 ºС, освещении 81 μМ.м-2 . с-1 и фотопериоде 16/8 ч (день/ночь). В этилацетатных экстрактах из водной среды, куда погружали корни проростков, содержание соединений определяли методом ВЭЖХ, а изменения в составе и соотношении фталатов – методом ГХ-МС. Установлено различное влияние ризобий и азотобактера на содержание вышеперечисленных соединений и на соотношения видов фталатов в корневых экссудатах. Представлены данные, указывающие на разную способность обоих видов бактерий деградировать N-фенил-2-нафтиламин до фталатов и на зависимость активности данного процесса у исследуемых бактерий от его концентрации в среде. N-фенил-2-нафтиламин по-разному, но негативно влиял на жизнеспособность и рост использованных в экспериментах бактерий.</p></abstract><trans-abstract xml:lang="en"><p>Substances that have a harmful effect on living organisms include N-phenyl-2-naphthalamine and phthalates, which are synthesized and widely used in the chemical industry. At the same time, N-phenyl-2-naphthylamine was found in the aerial parts and in the roots of some plant species, phthalates were found in many plant species and in bacteria. The aim of this research was to study the protective (antimicrobial) reaction of pea (Pisum sativum L.) seedlings of the Torsdag variety to the inoculation with bacteria Rhizobium leguminosarum bv. viceae (endosymbiont) and Azotobacter chroococcum (ectosymbiont) introduced into the aqueous medium of root growth were studied. Changes in the content of negative allelopathic compounds (pisatin, N-phenyl-2-naphthylamine, phthalates) in root exudates were the reaction indicators. After the inoculation, the seedlings grew for 24 h in the BINDER KBW-240 chamber at 21 °C, with lighting of 81 μM.m-2 . sec-1 and a 16/8 h day/night photoperiod. In ethyl acetate extracts from the aqueous medium where the seedling roots were immersed, the content of the compounds was determined by HPLC, while changes in the composition and ratio of phthalates were determined by GC-MS. Data indicating the different ability of both bacterial species to degrade N-phenyl-2-naphthylamine to phthalates and the dependence of this process activity in the bacteria studied on its concentration in the medium were presented. N-phenyl-2-naphthylamine differently but negatively affected the viability and growth of the bacteria used in the experiments. A different effect of rhizobia and azotobacter on the content of the above named compounds and on the ratio of types of phthalates in root exudates was elicited.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>Pisum sativum L.</kwd><kwd>корневые экссудаты</kwd><kwd>Rhizobium</kwd><kwd>Azotobacter</kwd><kwd>пизатин</kwd><kwd>N-фенил-2-нафтиламин</kwd><kwd>фталаты</kwd></kwd-group><kwd-group xml:lang="en"><kwd>Pisum sativum L.</kwd><kwd>root exudates</kwd><kwd>Rhizobium</kwd><kwd>Azotobacter</kwd><kwd>pisatin</kwd><kwd>N-phenyl-2-naphthylamine</kwd><kwd>phthalates</kwd></kwd-group><funding-group><funding-statement xml:lang="ru">Авторы выражают глубокую признательность научному сотруднику Сибирского института физиологии и биохимии растений СО РАН, к.т.н. А. С. Морицу, а также И. С. Капустину за техническую помощь. Аналитическая работа выполнена на оборудовании ЦКП «Биоаналитика» Сибирского института физиологии и биохимии растений СО РАН (г. Иркутск).</funding-statement><funding-statement xml:lang="en">The authors express their deep gratitude to the research member of Siberian Institute of Plant Physiology and Biochemistry SB RAS, PhD A. S. Moritz, I. S. Kapustina for his technical assistance. Analytical work was performed with the equipment of the Common Use Center “Bioanalytics” of Siberian Institute of Plant Physiology and Biochemistry SB RAS (Irkutsk).</funding-statement></funding-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Султанходжаев М. Н., Таджибаев М. М. Фенил-β-нафтиламин из трех видов растений // Химия природных соединений. 1976. Т. 12. N 3. С. 406.</mixed-citation><mixed-citation xml:lang="en">Sultankhodzhaev M. N., Tadzhibaev M. M. Phenyl-β-naphthylamine from three plant species. Khimiya prirodnykh soedinenii = Chemistry of Natural Compounds. 1976;12(3):406. (In Russian).</mixed-citation></citation-alternatives></ref><ref id="cit2"><label>2</label><citation-alternatives><mixed-citation xml:lang="ru">Евстратова Р. И., Запесочная Г. Г. N-фенил-2-нафтиламин из Centaurea salonitana // Химия природных соединений. 1977. N 4. С. 582.</mixed-citation><mixed-citation xml:lang="en">Evstratova R. I., Zapesochnaya G. G. N-phenyl-2-naphthylamine from Centaurea salonitana. Khimiya prirodnykh soedinenii = Chemistry of Natural Compounds. 1977;(4):582. (In Russian).</mixed-citation></citation-alternatives></ref><ref id="cit3"><label>3</label><citation-alternatives><mixed-citation xml:lang="ru">Жанаева T. A., Кривощекова О. Е., Семенов А. А., Минаева В. Г. N-фенил-2-нафтиламин из цветов Burleurum aureum // Химия природных соединений. 1989. Т. 25. N 3. С. 377.</mixed-citation><mixed-citation xml:lang="en">Zhanaeva T. A., Krivoshchekova O. E., Semenov A. A., Minaeva V. G. N-phenyl-2-naphthylamine from Burleurum aureum flowers. Khimiya prirodnykh soedinenii = Chemistry of Natural Compounds. 1989;25(3):377. (In Russian).</mixed-citation></citation-alternatives></ref><ref id="cit4"><label>4</label><citation-alternatives><mixed-citation xml:lang="ru">Makarova L. E., Smirnov V. I., Klyba L. V., Petrova I. G., Dudareva L. V. Role of allelopathic compounds in the regulation and development of legume-rhizobial symbiosis // Applied Biochemistry and Microbiology. 2012. Vol. 48, no. 4. P. 355-362. https://doi.org/10.1134/S0003683812030064.</mixed-citation><mixed-citation xml:lang="en">Makarova L. E., Smirnov V. I., Klyba L. V., Petrova I. G., Dudareva L. V. Role of allelopathic compounds in the regulation and development of legume-rhizobial symbiosis. Applied Biochemistry and Microbiology. 2012;48(4):355-362. https://doi.org/10.1134/S0003683812030064.</mixed-citation></citation-alternatives></ref><ref id="cit5"><label>5</label><citation-alternatives><mixed-citation xml:lang="ru">Enikeev A. G., Semenov A. A., Permyakov A. V., Sokolova N. A., Gamburg K. Z., Dudareva L. V. Biosynsesis of ortho-phthalic acid esters in plant and cell cultures // Applied Biochemistry and Microbiology. 2019. Vol. 55, no. 3. P. 282-285. https://doi.org/10.1134/S0003683819020066.</mixed-citation><mixed-citation xml:lang="en">Enikeev A. G., Semenov A. A., Permyakov A. V., Sokolova N. A., Gamburg K. Z., Dudareva L. V. Biosynsesis of ortho-phthalic acid esters in plant and cell cultures. Applied Biochemistry and Microbiology.  2019;55(3):282-285.  https://doi.org/10.1134/S0003683819020066.</mixed-citation></citation-alternatives></ref><ref id="cit6"><label>6</label><citation-alternatives><mixed-citation xml:lang="ru">Makarova L. E., Moritz А. S., Sokolova N. А., Petrova I. G., Semenov А. А., Dudareva L. V., et al. Degradation of N-phenyl-2-naphthylamine by Rhizobium leguminosarum bv. viciae, Pseudomonas syringae pv. pisi, and Clavibacter michiganensis sps. sepedonicus bacteria // Applied Biochemistry and Microbiology. 2020. Vol. 56, no. 2. P. 202-210. https://doi.org/10.1134/S0003683820010123.</mixed-citation><mixed-citation xml:lang="en">Makarova L. E., Moritz А. S., Sokolova N. А., Petrova I. G., Semenov А. А., Dudareva L. V., et al. Degradation of N-phenyl-2-naphthylamine by Rhizobium leguminosarum bv. viciae, Pseudomonas syringae pv. pisi, and Clavibacter michiganensis sps. sepedonicus bacteria. Applied Biochemistry and Microbiology. 2020;56(2):202-210. https://doi.org/10.1134/S0003683820010123.</mixed-citation></citation-alternatives></ref><ref id="cit7"><label>7</label><citation-alternatives><mixed-citation xml:lang="ru">Макарова Л. Е., Мориц А. С., Соколова Н. А. Образование фталатов при деградации N-фенил-2-нафтиламина почвенными бактериями // Известия вузов. Прикладная химия и биотехнология. 2021. Т. 11. N 1. С. 107-115. https://doi.org/10.21285/2227-2925-2021-11-1-107-115.</mixed-citation><mixed-citation xml:lang="en">Makarova L. E., Morits A. S., Sokolova N. A. Formation of phthalates during the degradation of N-phenyl-2-naphthylamine by soil bacteria. Izvestiya Vuzov. Prikladnaya Khimiya i Biotekhnologiya = Proceedings of Universities. Applied Chemistry and Biotechnology. 2021;11(1):107-115. (In Russian). https://doi.org/10.21285/2227-2925-2021-11-1-107-115.</mixed-citation></citation-alternatives></ref><ref id="cit8"><label>8</label><citation-alternatives><mixed-citation xml:lang="ru">Novak K. Induction of phytoalexin in pea roots by Rhizobia // Development in Soil Science. 1989. Vol. 18. P. 63-66. https://doi.org/10.1016/S0166-2481(08)70197-1.</mixed-citation><mixed-citation xml:lang="en">Novak K. Induction of phytoalexin in pea roots by Rhizobia. Development in Soil Science. 1989;18:63-66. https://doi.org/10.1016/S0166-2481(08)70197-1 .</mixed-citation></citation-alternatives></ref><ref id="cit9"><label>9</label><citation-alternatives><mixed-citation xml:lang="ru">Шафикова Т. Н., Омеличкина Ю. В., Еникеев А. Г., Бояркина С. В., Гвильдис Д. Э., Семенов А. А. Эфиры ортофталевой кислоты подавляют способность фитопатогенов образовывать биопленки // Доклады Академии наук. 2018. Т. 480. N 3. С. 381-383. https://doi.org/10.7868/S0869565218150264.</mixed-citation><mixed-citation xml:lang="en">Shafikova T. N., Omelichkina Yu. V., Enikeev A. G., Boyarkina S. V., Gvil’dis D. E., Semenov A. A. Esters of orthophthalic acid inhibit the ability of phytopathogens to form biofilms. Doklady Akademii nauk. 2018;480(3):381-383. (In Russian). https://doi.org/10.7868/S0869565218150264.</mixed-citation></citation-alternatives></ref><ref id="cit10"><label>10</label><citation-alternatives><mixed-citation xml:lang="ru">Makarova L. E., Dudareva L. V., Petrova I. G., Vasil’eva G. G. Secretion of phenolic compounds into root exudates of pea seedlings upon inoculation with Rhizobium leguminosarum bv. vicea or Pseudomonas siringae pv. pisi. // Applied Biochemistry and Microbiology. 2016. Vol. 52, no. 2. P. 205-209. https://doi.org/10.1134/S0003683816020095.</mixed-citation><mixed-citation xml:lang="en">Makarova L. E., Dudareva L. V., Petrova I. G., Vasil’eva G. G. Secretion of phenolic compounds into root exudates of pea seedlings upon inoculation with Rhizobium leguminosarum bv. vicea or Pseudomonas siringae pv. pisi. Applied Biochemistry and Microbiology. 2016;52(2):205-209. https://doi.org/10.1134/S0003683816020095.</mixed-citation></citation-alternatives></ref><ref id="cit11"><label>11</label><citation-alternatives><mixed-citation xml:lang="ru">Проворов Н. А., Воробьев Н. И. Генетические основы эволюции растительно-микробного симбиоза: монография. СПб.: Информ-Навигатор, 2012. 400 с.</mixed-citation><mixed-citation xml:lang="en">Provorov N. A., Vorob’ev N. I. Genetic foundations of the evolution of plant-microbial symbiosis: monograph. St. Petersburg: Inform-Navigator; 2012. 400 p. (In Russian).</mixed-citation></citation-alternatives></ref><ref id="cit12"><label>12</label><citation-alternatives><mixed-citation xml:lang="ru">Melnykova N. M., Mykhalkiv L. M., Omelchuk S. V., Beregovenko S. K. Rhizosphere microorganisms as a factor influencing the rhizobia-legume symbiosis // Plant Physiology and Genetics. 2018. Vol. 50, no. 4. P. 299-321. https://doi.org/10.15407/frg2018.04.299.</mixed-citation><mixed-citation xml:lang="en">Melnykova N. M., Mykhalkiv L. M., Omelchuk S. V., Beregovenko S. K. Rhizosphere microorganisms as a factor influencing the rhizobia-legume symbiosis. Plant Physiology and Genetics. 2018;50(4):299-321.  https://doi.org/10.15407/frg2018.04.299.</mixed-citation></citation-alternatives></ref><ref id="cit13"><label>13</label><citation-alternatives><mixed-citation xml:lang="ru">Акимова Г. П., Верхотуров В. В., Соколова М. Г., Белопухов С. Л. Модуляция про/антиоксидантной активности пероксидазы в корнях проростов гороха, инокулированных Rhizobium и Azotobacter // Известия Тимирязевской сельскохозяйственной академии. 2019. N 1. С. 138-145. https://doi.org/10.34677/0021-342X-2019-1-138-145.</mixed-citation><mixed-citation xml:lang="en">Akimova G. P., Verkhoturov V. V., Sokolova M. G., Belopukhov S. L. Modulation of pro / antioxidant peroxidase activity in pea seedling roots inoculated with Rhizobium and Azotobacter. Izvestiya Timiryazevskoi sel’skokhozyaistvennoi akademii = Izvestiya of Timiryazev Agricultural Academy. 2019;(1):138-145. (In Russian). https://doi.org/10.34677/0021-342X-2019-1-138-145.</mixed-citation></citation-alternatives></ref><ref id="cit14"><label>14</label><citation-alternatives><mixed-citation xml:lang="ru">Makoi J. H. R., Ndakidemi P. A. Biological, ecological and agronomic significance of plant phenolic compounds in rhizosphere of the symbiotic legumes (review) // African Journal of Biotechnology. 2007. Vol. 6, no. 12. P. 1358-1368.</mixed-citation><mixed-citation xml:lang="en">Makoi J. H. R., Ndakidemi P. A. Biological, ecological and agronomic significance of plant phenolic compounds in rhizosphere of the symbiotic legumes (review). African Journal of Biotechnology. 2007;6(12):1358-1368.</mixed-citation></citation-alternatives></ref><ref id="cit15"><label>15</label><citation-alternatives><mixed-citation xml:lang="ru">Sweigard J. A., Matthews D. E., Vanetten H. D. Synthesis of the phytoalexin pisatin by a methyltransferase from pea // Plant Physiology. 1986. Vol. 80, no. 1. P. 277-279. https://doi.org/10.1104/pp.80.1.277.</mixed-citation><mixed-citation xml:lang="en">Sweigard J. A., Matthews D. E., Vanetten H. D. Synthesis of the phytoalexin pisatin by a methyltransferase from pea. Plant Physiology. 1986;80(1):277-279. https://doi.org/10.1104/pp.80.1.277.</mixed-citation></citation-alternatives></ref><ref id="cit16"><label>16</label><citation-alternatives><mixed-citation xml:lang="ru">Vanetten H. D., Temporini E., Wassman C. Phytoalexin (and phytoanticipin) tolerance as a virulence trait: why is it not required by all pathogens? // Physiological and Molecular Plant Pathology. 2001. Vol. 68, no. 2. P. 1276-1283. https://doi.org/10.1006/pmpp.2001.0350.</mixed-citation><mixed-citation xml:lang="en">Vanetten H. D., Temporini E., Wassman C. Phytoalexin (and phytoanticipin) tolerance as a virulence trait: why is it not required by all pathogens? Physiological and Molecular Plant Pathology. 2001;68(2):1276-1283. https://doi.org/10.1006/pmpp.2001.0350.</mixed-citation></citation-alternatives></ref><ref id="cit17"><label>17</label><citation-alternatives><mixed-citation xml:lang="ru">Carlson R. E., Dolphin D. H. Pisum sativum stress metabolites: two cinnamylphenols and 2’-methoxychalcone // Phytochemistry. 1982. Vol. 21, no. 7. P. 1733-1736. https://doi.org/10.1016/S0031-9422(82)85049-8.</mixed-citation><mixed-citation xml:lang="en">Carlson R. E., Dolphin D. H. Pisum sativum stress metabolites: two cinnamylphenols and 2’-methoxychalcone. Phytochemistry. 1982;21(7):1733-1736. https://doi.org/10.1016/S0031-9422(82)85049-8.</mixed-citation></citation-alternatives></ref><ref id="cit18"><label>18</label><citation-alternatives><mixed-citation xml:lang="ru">Altenburger R., Brack W., Greco W. R., Groot M., Jung K., Ovari A., et al. On the mode of action of N-phenyl-2-naphthylamine in plants // Environmental Science &amp; Technology. 2006. Vol. 40, no. 19. P. 6163-6169. https://doi.org/10.1021/es060338e.</mixed-citation><mixed-citation xml:lang="en">Altenburger R., Brack W., Greco W. R., Groot M., Jung K., Ovari A., et al. On the mode of action of N-phenyl-2-naphthylamine in plants. Environmental Science &amp; Technology. 2006;40(19):6163-6169. https://doi.org/10.1021/es060338e.</mixed-citation></citation-alternatives></ref><ref id="cit19"><label>19</label><citation-alternatives><mixed-citation xml:lang="ru">Hauser R., Calafat A. M. Phthalates and human health // Occupational and Environmental Medicine. 2005. Vol. 62, no. 11. P. 806-818. https://doi.org/10.1136/oem.2004.017590.</mixed-citation><mixed-citation xml:lang="en">Hauser R., Calafat A. M. Phthalates and human health. Occupational and Environmental Medicine. 2005;62(11):806-818. https://doi.org/10.1136/oem.2004.017590.</mixed-citation></citation-alternatives></ref><ref id="cit20"><label>20</label><citation-alternatives><mixed-citation xml:lang="ru">Kato-Noguchi H. Isolation and identification of an allelopathic substance in Pisum sativum // Phytochemistry. 2003. Vol. 62, no. 7. P. 1141-1144. https://doi.org/10.1016/S0031-9422(02)00673-8.</mixed-citation><mixed-citation xml:lang="en">Kato-Noguchi H. Isolation and identification of an allelopathic substance in Pisum sativum. Phytochemistry. 2003;62(7):1141-1144. https://doi.org/10.1016/S0031-9422(02)00673-8.</mixed-citation></citation-alternatives></ref><ref id="cit21"><label>21</label><citation-alternatives><mixed-citation xml:lang="ru">Hartwig U. A., Josef C. M., Phillips D. A. Flavonoid released naturally from alfalfa seeds enhance growth rate of Rhizobium meliloti // Journal of Plant Physiology. 1991. Vol. 95, no. 3. P. 797-803. https://doi.org/10.1104/pp.95.3.797.</mixed-citation><mixed-citation xml:lang="en">Hartwig U. A., Josef C. M., Phillips D. A. Flavonoid released naturally from alfalfa seeds enhance growth rate of Rhizobium meliloti. Journal of Plant Physiology. 1991;95(3):797-803. https://doi.org/10.1104/pp.95.3.797.</mixed-citation></citation-alternatives></ref><ref id="cit22"><label>22</label><citation-alternatives><mixed-citation xml:lang="ru">Cruickshank I. A. M. Studies of phytoalexins. IY. The antimicrobial spectrum of pisatin // Australian Journal of Biological Sciences. 1962. Vol. 15, no. 5. P. 141-159. https://doi.org/10.1071/BI9620147.</mixed-citation><mixed-citation xml:lang="en">Cruickshank I. A. M. Studies of phytoalexins. IY. The antimicrobial spectrum of pisatin. Australian Journal of Biological Sciences. 1962;15(5):141-159. https://doi.org/10.1071/BI9620147.</mixed-citation></citation-alternatives></ref><ref id="cit23"><label>23</label><citation-alternatives><mixed-citation xml:lang="ru">Parke D., Ornston L. N. Enzymes of the β-ketoadipate pathway are inducible in Rhizobium and Agrobacterium spp. and constitutive in Bradyrhizobium spp. // Journal of Bacteriology. 1986. Vol. 165, no. 1. P. 288-292. https://doi.org/10.1128/jb.165.1.288-292.1986.</mixed-citation><mixed-citation xml:lang="en">Parke D., Ornston L. N. Enzymes of the β-ketoadipate pathway are inducible in Rhizobium and Agrobacterium spp. and constitutive in Bradyrhizobium spp. Journal of Bacteriology. 1986;165(1):288-292.  https://doi.org/10.1128/jb.165.1.288-292.1986.</mixed-citation></citation-alternatives></ref><ref id="cit24"><label>24</label><citation-alternatives><mixed-citation xml:lang="ru">Пат. № 2231546, Российская Федерация, C12 N1/20//(C12 N1/20, C12 R1:065). Штамм бактерий AZ D10 VKM B-2272 Д, обладающий ростостимулирующими свойствами и устойчивый к дельтаметрину / О. Б. Вайшля, А. А. Бондаренко; заявитель и патентообладатель Томский государственный университет. Заявл. 28.08.2002; опубл. 27.06.2004.</mixed-citation><mixed-citation xml:lang="en">Vaishlya O. B., Bondarenko A. A. Strain of bacterium AZ D10 VKM B-2272 D eliciting growth-stimulating properties and resistant to deltamethrin. Patent RF, no. 2231546; 2004. (In Russian).</mixed-citation></citation-alternatives></ref><ref id="cit25"><label>25</label><citation-alternatives><mixed-citation xml:lang="ru">Marek E. V., Koslitz S., Weiss T., Fartasch M., Schlüter G., Käfferlein H. U., et al. Quantification of N-phenyl-2-naphthylamine by gas chromatography and isotope-dilution mass spectrometry and its percutaneous absorption ex vivo under workplace conditions // Archives of Toxicology. 2017. Vol. 91, no. 11. P. 3587-3596. https://doi.org/10.1007/s00204-017-2046-2.</mixed-citation><mixed-citation xml:lang="en">Marek E. V., Koslitz S., Weiss T., Fartasch M., Schlüter G., Käfferlein H. U., et al. Quantification of N-phenyl-2-naphthylamine by gas chromatography and isotope-dilution mass spectrometry and its percutaneous absorption ex vivo under workplace conditions. Archives of Toxicology. 2017;91(11):3587-3596. https://doi.org/10.1007/s00204-017-2046-2.</mixed-citation></citation-alternatives></ref><ref id="cit26"><label>26</label><citation-alternatives><mixed-citation xml:lang="ru">Alim Al-Bari M. A., Sayeed M. A., Rahman M. S., Mossadik M. A. Characterization and antimicrobial activities of a phenolic acid derivative produced by Streptomyces bangladeshiensis, a novel species collected in Bangladesh // Research Journal of Medical Sciences. 2006. Vol. 1, no. 2. P. 77-81.</mixed-citation><mixed-citation xml:lang="en">Alim Al-Bari M. A., Sayeed M. A., Rahman M. S., Mossadik M. A. Characterization and antimicrobial activities of a phenolic acid derivative produced by Streptomyces bangladeshiensis, a novel species collected in Bangladesh. Research Journal of Medical Sciences. 2006;1(2):77-81.</mixed-citation></citation-alternatives></ref><ref id="cit27"><label>27</label><citation-alternatives><mixed-citation xml:lang="ru">Пастухова Е. С., Егорова В. О., Соколова Н. А., Плотникова Е. Г. Бактерии-деструкторы ортофталевой кислоты, выделенные из отходов калийного производства // Вестник Пермского университета. Серия: Биология. 2010. N 3. С. 227-232.</mixed-citation><mixed-citation xml:lang="en">Pastukhova E. S., Egorova V. O., Sokolova N. A., Plotnikova E. G. Ortho-phthalic acid degrading bacteria isolated from potash waste. Vestnik Permskogo universiteta. Seriya: Biologiya = Bulletin of Perm University. Biology. 2010;(3):227-232.</mixed-citation></citation-alternatives></ref><ref id="cit28"><label>28</label><citation-alternatives><mixed-citation xml:lang="ru">Kim S. M., Yoo J. A., Baek J. M., Cho K. H. Diethyl phthalate exposure is associated with embryonic toxicity, fatty liver changes, and hypolipidemia via impairment of lipoprotein functions // Toxicology in Vitro. 2015. Vol. 30, no. 1. P. 383-393. https://doi.org/10.1016/j.tiv.2015.09.026.</mixed-citation><mixed-citation xml:lang="en">Kim S. M., Yoo J. A., Baek J. M., Cho K. H. Diethyl phthalate exposure is associated with embryonic toxicity, fatty liver changes, and hypolipidemia via impairment of lipoprotein functions. Toxicology in Vitro. 2015;30(1):383-393. https://doi.org/10.1016/j.tiv.2015.09.026.</mixed-citation></citation-alternatives></ref><ref id="cit29"><label>29</label><citation-alternatives><mixed-citation xml:lang="ru">Mathesius U., Bayliss C., Weinman J. J., Schlaman H. R. M., Spaink H. P., Rolfe B. G., et al. Flavonoids synthezed in cortical cells during nodule initiation are early developmental markers in white clover // Molecular Plant-Microbe Interactions. 1998. Vol. 11, no. 12. P. 1223-1232. http://dx.doi.org/10.1094/MPMI.1998.11.12.1223.</mixed-citation><mixed-citation xml:lang="en">Mathesius U., Bayliss C., Weinman J. J., Schlaman H. R. M., Spaink H. P., Rolfe B. G., et al. Flavonoids synthezed in cortical cells during nodule initiation are early developmental markers in white clover. Molecular Plant-Microbe Interactions. 1998;11(12):1223-1232.  http://dx.doi.org/10.1094/MPMI.1998.11.12.1223.</mixed-citation></citation-alternatives></ref></ref-list><fn-group><fn fn-type="conflict"><p>The authors declare that there are no conflicts of interest present.</p></fn></fn-group></back></article>
