Biotechnological potential of cold-active enzymes in industry: A review of recent progress

D. D. Belova; N. Yu. Sharova

Proceedings of Universities. Applied Chemistry and Biotechnology
Izvestiya Vuzov. Prikladnaya Khimiya i Biotekhnologiya

ISSN 2227-2925 (Print)
ISSN 2500-1558 (Online)

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Belova D.D., Sharova N.Yu. Biotechnological potential of cold-active enzymes in industry: A review of recent progress. Proceedings of Universities. Applied Chemistry and Biotechnology. (In Russ.) https://doi.org/10.21285/achb.1004. EDN: AEBKRQ

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ISSN 2227-2925 (Print)
ISSN 2500-1558 (Online)

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About the Authors

D. D. Belova
All-Russian Research Institute of Food Additives – a branch of the Federal Scientific Center for Food Systems named after V.M. Gorbatov, Russian Academy of Science
Russian Federation

Daria D. Belova, Cand. Sci. (Engineering), Senior Researcher

55, Liteiny Ave., Saint Petersburg, 191014

N. Yu. Sharova
All-Russian Research Institute of Food Additives – a branch of the Federal Scientific Center for Food Systems named after V.M. Gorbatov, Russian Academy of Science
Russian Federation

Natalya Yu. Sharova, Dr. Sci. (Engineering), Professor of the Russian Academy of Science, Deputy Director for Research

55, Liteiny Ave., Saint Petersburg, 191014

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