DEVELOPMENT OF A MULTIFUNCTIONAL COMPLEX BASED ON THE RAW MATERIALS OF ANIMAL AND VEGETABLE ORIGIN FOR USE IN SEMIFINISHED FISH TECHNOLOGY
https://doi.org/ 10.21285/2227-2925-2017-7-1-119-126
Abstract
The paper considers the problem of rational use of collagen raw material (fish skin) in the food industry. The proposed technology of collagen hydrolysates includes enzyme treatment of cod, blueback and chum salmon skin, subsequent citric acid steeping and lyophylisation. The enzyme preparation Protepsin was used for fish skin treatment. A composition containing fish skin collagen hydrolysates and herbal raw materials is developed to use for semi-finished fish production. Physicochemical, functional and technological, structural and mechanical properties of a collagen hydrolyzate and compositions were determined in order to select the optimum components ratio and the level of substitution of raw fish. The experiments demonstrated that developed technology can used to produce semifinished fish.
About the Authors
N. Yu. Zarubin
Moscow State University of Food Production
Russian Federation
Russian Federation
Y. V. Frolova
Moscow State University of Food Production
Russian Federation
Russian Federation
O. V. Bredikhina
Moscow State University of Technology and Management named after K.G. Razumovsky (the First Cossacs University)
Russian Federation
Russian Federation
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Review
For citations:
Zarubin N.Yu., Frolova Y.V., Bredikhina O.V. DEVELOPMENT OF A MULTIFUNCTIONAL COMPLEX BASED ON THE RAW MATERIALS OF ANIMAL AND VEGETABLE ORIGIN FOR USE IN SEMIFINISHED FISH TECHNOLOGY. Proceedings of Universities. Applied Chemistry and Biotechnology. 2017;7(1):119-126. (In Russ.) https://doi.org/ 10.21285/2227-2925-2017-7-1-119-126
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