For citations:

Dril A.A., Rozhdestvenskaya L.N. Use of electronic sterilisation to increase the biological protein value and increase the shelf life of semi-finished oyster mushroom products. Proceedings of Universities. Applied Chemistry and Biotechnology. 2019;9(3):500-508. (In Russ.) https://doi.org/10.21285/2227-2925-2019-9-3-500-508