For citations:
Shipovskaya E.A., Eveleva V.V., Cherpalova T.M. Biosynthetic activity study of Lactobacillus acidophilus lactic acid bacteria in the lactose fermentation of whey. Proceedings of Universities. Applied Chemistry and Biotechnology. 2019;9(4):635-642. https://doi.org/10.21285/2227-2925-2019-9-4-635-642
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