ANALYSIS OF CAFFEIC ACID DERIVATIVES IN ECHINACEA PURPUREA СALLUS CULTURE
https://doi.org/ 10.21285/2227-2925-2017-7-2-54-63
Abstract
He aim of the work was to analyze the hydroxycinnamic acids composition and their derivatives in the calluses Echinacea purpurea depending on the type of nutrient medium. It is found that cichoric acid dominates in water-ethanol extracts of callus cultures as well as herbs purple coneflower. The significant increase of caffeic acid derivatives (cichoric, сaftaric, сhlorogenic acids) in callus tissue growing on productional nutrient medium was established. That allows considering the tested culture as a perspective source of pharmacologically valuable phenylpropanoids.
About the Authors
T. I. Ditchenko
Belarusian State University
Russian Federation
Russian Federation
P. S. Shabunya
The Institute of bioorganic chemistry NAS of Belarus
Russian Federation
Russian Federation
S. A. Fatykhova
The Institute of bioorganic chemistry NAS of Belarus
Russian Federation
Russian Federation
O. V. Molchan
The Institute of bioorganic chemistry NAS of Belarus
Russian Federation
Russian Federation
V. M. Yurin
Belarusian State University
Russian Federation
Russian Federation
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Review
For citations:
Ditchenko T.I., Shabunya P.S., Fatykhova S.A., Molchan O.V., Yurin V.M. ANALYSIS OF CAFFEIC ACID DERIVATIVES IN ECHINACEA PURPUREA СALLUS CULTURE. Proceedings of Universities. Applied Chemistry and Biotechnology. 2017;7(2):54-63. (In Russ.) https://doi.org/ 10.21285/2227-2925-2017-7-2-54-63
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