Phytate hydrolysing activity of the Aspergillus niger L-4 micromycete strain

N. M. Musta Ogly; N. Yu. Sharova

Proceedings of Universities. Applied Chemistry and Biotechnology
Izvestiya Vuzov. Prikladnaya Khimiya i Biotekhnologiya

ISSN 2227-2925 (Print)
ISSN 2500-1558 (Online)

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Musta Ogly N.M., Sharova N.Yu. Phytate hydrolysing activity of the Aspergillus niger L-4 micromycete strain. Proceedings of Universities. Applied Chemistry and Biotechnology. 2020;10(2):232-239. https://doi.org/10.21285/2227-2925-2020-10-2-232-239

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ISSN 2227-2925 (Print)
ISSN 2500-1558 (Online)

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About the Authors

N. M. Musta Ogly
University of Information Technology, Mechanics and Optics
Russian Federation

Postgraduate Student

9, Lomonosov St., St. Petersburg, 191002, Russian Federation

N. Yu. Sharova
University of Information Technology, Mechanics and Optics; All-Russian Research Institute of Food Additives – a branch of the Federal Scientific Center named after V.M. Gorbatov
Russian Federation

Dr. Sci. (Engineering), Professor; Chief Researcher

9, Lomonosov St., St. Petersburg, 191002, Russian Federation;

55, Liteinyi Ave., St. Petersburg, 191014, Russian Federation

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