For citations:

Kitaevskaya S.V., Reshetnik O.A. Effects of low-temperature treatment on the activity of proteolytic enzymes in various flour types. Proceedings of Universities. Applied Chemistry and Biotechnology. 2020;10(3):439-449. (In Russ.) https://doi.org/10.21285/2227-2925-2020-10-3-439-449