Some regularities in the process of anthocyanin extraction from vegetable sources | Salasina | Proceedings of Universities. Applied Chemistry and Biotechnology

Proceedings of Universities. Applied Chemistry and Biotechnology
Izvestiya Vuzov. Prikladnaya Khimiya i Biotekhnologiya

ISSN 2227-2925 (Print)
ISSN 2500-1558 (Online)

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Salasina Y.Yu., Kalinikin D.S., Deineka V.I., Deineka L.A. Some regularities in the process of anthocyanin extraction from vegetable sources. Proceedings of Universities. Applied Chemistry and Biotechnology. 2020;10(4):691-699. (In Russ.) https://doi.org/10.21285/2227-2925-2020-10-4-691-699

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ISSN 2227-2925 (Print)
ISSN 2500-1558 (Online)

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About the Authors

Y. Yu. Salasina
Belgorod National Research University
Russian Federation

Yaroslava Yu. Salasina - Postgraduate Student.

85, Pobedy St., Belgorod, 308015

D. S. Kalinikin
Belgorod National Research University
Russian Federation

Danila S. Kalinikin - Institute of Pharmacy, Chemistry and Biology.

85, Pobedy St., Belgorod, 308015

V. I. Deineka
Belgorod National Research University
Russian Federation

Viktor I. Deineka - Dr. Sci (Chemistry), Professor, Department of General Chemistry.

85, Pobedy St., Belgorod, 308015

L. A. Deineka
Belgorod National Research University
Russian Federation

Lyudmila A. Deineka - Cand. Sci. (Chemistry), Associate Professor, Department of General Chemistry, Institute of Pharmacy, Chemistry and Biology.

85, Pobedy St., Belgorod, 308015

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