For citations:
Sturova Yu.G., Grishkova A.V., Konshin V.V. The effect of probiotic crops and lipolytic enzymes on the properties of dairy products in the cheese biotechnology under development. Proceedings of Universities. Applied Chemistry and Biotechnology. 2021;11(2):290-298. (In Russ.) https://doi.org/10.21285/2227-2925-2021-11-2-290-298
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