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Proceedings of Universities. Applied Chemistry and Biotechnology

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Sturova Yu.G., Grishkova A.V., Konshin V.V. Development of biotechnology for cheese having a noble mould: A relationship between biochemical processes and product quality. Proceedings of Universities. Applied Chemistry and Biotechnology. 2022;12(4):566-575. (In Russ.) https://doi.org/10.21285/2227-2925-2022-12-4-566-575



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ISSN 2227-2925 (Print)
ISSN 2500-1558 (Online)