For citations:
Sturova Yu.G., Grishkova A.V., Konshin V.V. Development of biotechnology for cheese having a noble mould: A relationship between biochemical processes and product quality. Proceedings of Universities. Applied Chemistry and Biotechnology. 2022;12(4):566-575. (In Russ.) https://doi.org/10.21285/2227-2925-2022-12-4-566-575