For citations:
Khramova Ya.I., Nefed’eva E.E., Belopukhov S.L., Dmitrevskaya I.I., Khramova V.N. Changes in the germination and content of protein and gluten in the caryopses of hard and soft wheat under pulse pressure and prolonged storage conditions. Proceedings of Universities. Applied Chemistry and Biotechnology. 2023;13(4):602-610. (In Russ.) https://doi.org/10.21285/2227-2925-2023-13-4-602-610. EDN: HLKRDG
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