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Proceedings of Universities. Applied Chemistry and Biotechnology

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Sturova Yu.G., Grishkova A.V., Konshin V.V., Prosekov A.Yu. Influence of physicochemical factors on the specific activity of proteases used in cheesemaking biotechnology. Proceedings of Universities. Applied Chemistry and Biotechnology. 2024;14(3):352-361. (In Russ.) https://doi.org/10.21285/achb.935. EDN: GEWFBW

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ISSN 2227-2925 (Print)
ISSN 2500-1558 (Online)

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