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Proceedings of Universities. Applied Chemistry and Biotechnology

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Pivnenko T.N., Pozdnyakova Yu.M., Panchishina E.M., Esipenko R.V. Effect of the sous-vide method and enzymatic rearrangement of giant grenadier muscle tissue on the quality of finished products. Proceedings of Universities. Applied Chemistry and Biotechnology. 2024;14(4):586-595. (In Russ.) https://doi.org/10.21285/achb.949. EDN: ZTSNWI

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ISSN 2227-2925 (Print)
ISSN 2500-1558 (Online)

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