For citations:
Nepomniashchii A.P., Zubkov I.N., Sorokoumov P.N., Sharova N.Yu. Optimization of cultivation conditions for Lactobacillus acidophilus to produce lactic acid through molasses fermentation. Proceedings of Universities. Applied Chemistry and Biotechnology. 2025;15(2):279-285. (In Russ.) https://doi.org/10.21285/achb.979. EDN: HQIHHZ