For citations:
Vavilina T.N., Malygina E.V., Belyshenko A.Yu., Imidoeva N.A., Zhilenkov V.M., Morgunova M.M., Dmitrieva M.E., Shelkovnikova V.N., Batalova A.A., Axenov-Gribanov D.V. Effect of a truffle-based food supplement on hematological and physiological parameters in laboratory rats. Proceedings of Universities. Applied Chemistry and Biotechnology. 2025;15(4):528-534. (In Russ.) https://doi.org/10.21285/achb.1011. EDN: PERORC
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