For citations:
Gusakova G.S., Suprun N.P., Rachenko M.A., Chesnokova A.N., Chuparina E.V., Nemchinova A.I., Makarov S.S. Study of the biochemical composition of fruits of the Southern Baikal apple tree and its wine products fermented on wood chips. Proceedings of Universities. Applied Chemistry and Biotechnology. 2019;9(4):722-736. (In Russ.) https://doi.org/10.21285/2227-2925-2019-9-4-722-736
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