For citations:
Bazhenova B.A., Zhamsaranova S.D., Zambulaeva N.D., Zabalueva Yu.Y., Gerasimov A.V., Syngeeva E.V. Methods for improving the preservation of natural antioxidants in meat products. Proceedings of Universities. Applied Chemistry and Biotechnology. 2020;10(1):84-94. (In Russ.) https://doi.org/10.21285/2227-2925-2020-10-1-84-94
 
                     
        























 
            

 
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