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Proceedings of Universities. Applied Chemistry and Biotechnology

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Korostelev A.V., Rukavitsyn P.V., Novikova I.V., Kuchmenko T.A., Umarkhanov R.U., Muravev A.S. Study of hop aroma components using chemical sensors. Proceedings of Universities. Applied Chemistry and Biotechnology. 2020;10(3):479-486. (In Russ.) https://doi.org/10.21285/2227-2925-2020-10-3-479-486



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ISSN 2227-2925 (Print)
ISSN 2500-1558 (Online)

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