For citations:
Chikishev D.V., Abramov N.V., Larina N.S., Sherstobitov S.V. Chemical composition of spring wheat at different levels of mineral nutrition. Proceedings of Universities. Applied Chemistry and Biotechnology. 2020;10(3):496-505. (In Russ.) https://doi.org/10.21285/2227-2925-2020-10-3-496-505