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Proceedings of Universities. Applied Chemistry and Biotechnology

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Chikishev D.V., Abramov N.V., Larina N.S., Sherstobitov S.V. Chemical composition of spring wheat at different levels of mineral nutrition. Proceedings of Universities. Applied Chemistry and Biotechnology. 2020;10(3):496-505. (In Russ.) https://doi.org/10.21285/2227-2925-2020-10-3-496-505



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ISSN 2227-2925 (Print)
ISSN 2500-1558 (Online)