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Proceedings of Universities. Applied Chemistry and Biotechnology

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Matveev Yu.I., Averyanova E.V. Microcalorimetric investigation of amylopectin branching and the content of amylose in potato starches. Proceedings of Universities. Applied Chemistry and Biotechnology. 2021;11(2):244-250. (In Russ.) https://doi.org/10.21285/2227-2925-2021-11-2-244-250



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ISSN 2227-2925 (Print)
ISSN 2500-1558 (Online)

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