For citations:
Kryzhko A.V., Budzhurova U.M., Ametova E.D., Novikov I.A., Soboleva E.E., Smagliy N.N., Reshetnik G.V. Features of the Bacillus thuringiensis 888 strain’s influence on the content of essential oil, antioxidants and flavonoids in Origanum vulgare L. Proceedings of Universities. Applied Chemistry and Biotechnology. 2021;11(3):430-440. (In Russ.) https://doi.org/10.21285/2227-2925-2021-11-3-430-440