Preview

Proceedings of Universities. Applied Chemistry and Biotechnology

Advanced search
Fullscreen

For citations:


Kryzhko A.V., Budzhurova U.M., Ametova E.D., Novikov I.A., Soboleva E.E., Smagliy N.N., Reshetnik G.V. Features of the Bacillus thuringiensis 888 strain’s influence on the content of essential oil, antioxidants and flavonoids in Origanum vulgare L. Proceedings of Universities. Applied Chemistry and Biotechnology. 2021;11(3):430-440. (In Russ.) https://doi.org/10.21285/2227-2925-2021-11-3-430-440

Views PDF (Rus): 291


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2227-2925 (Print)
ISSN 2500-1558 (Online)