For citations:

Eremeeva N.B., Makarova N.V. Antioxidant properties of medicinal plants and their effect on microbial spoilage of semi-finished meat, poultry and fish. Proceedings of Universities. Applied Chemistry and Biotechnology. 2021;11(4):590-602. (In Russ.) https://doi.org/10.21285/2227-2925-2021-11-4-590-602