For citations:

Musta Ogly N.M., Sharova N.Yu., Yushkauskaite A.R. PHYTASE PRODUCED BY ASPERGILLUS NIGER AS A POTENTIAL FOOD MICRO-INGREDIENT. Proceedings of Universities. Applied Chemistry and Biotechnology. 2018;8(1):82-91. (In Russ.) https://doi.org/DOI: http://dx.doi.org/10.21285/2227-2925-2018-8-1-82-91