For citations:
Serba E.M., Sokolova E.N., Overchenko M.B., Rimareva L.V., Ignatova N.I., Borsheva Yu.A. Improving an approach to lipase determination in enzyme preparations for the food industry based on a method of fatty acid production. Proceedings of Universities. Applied Chemistry and Biotechnology. 2023;13(1):57-66. (In Russ.) https://doi.org/10.21285/2227-2925-2023-13-1-57-66
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