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| Issue |
Title |
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| Vol 8, No 2 (2018) |
Effects of calcium polysulphide on morphometric, physiological and biochemical processes in wheat |
Abstract
PDF (Rus)
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V. V. Fedyaev, R. G. Farkhutdinov, I. A. Massalimov, V. O. Tsvetkov, A. A. Ishmukhametov, I. A. Yarmukhametova, R. N. Latypov, A. A. Yamaleeva |
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| Vol 7, No 2 (2017) |
STRUCTURE AND PHYSICOCHEMICAL PROPERTIES OF GLYCOLIPID BIOSURFACTANT, PRODUCED BY OIL-DEGRADING BACTERIA RHODOCOCCUSSP. X5 |
Abstract
PDF (Rus)
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T. M. Postgraduate Student, I. A. Nechaeva, K. V. Petrikov, A. E. Filonov, O. N. Ponamoreva |
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| Vol 7, No 2 (2017) |
MODELING OF BACTERIA-ORGANOTROPHS OXYGEN BIOTRANSFORMATION TO HYDROGEN PEROXIDE STIMULATING ZINC CORROSION |
Abstract
PDF (Rus)
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A. A. Kalinina, S. Y. Radostin, A. S. Makedoshin, T. N. Sokolova, V. F. Smirnov, V. R. Kartashov |
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| Vol 7, No 3 (2017) |
NOVEL ENZYME PREPARATION FOR WINEMAKING |
Abstract
PDF (Rus)
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M. A. Dzhakasheva, B. Sh. Kedelbaev, P. Lieberzeit |
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| Vol 7, No 3 (2017) |
EFFECT OF FRESH WATER ON FLUORESCENCE INDUCTION PARAMETERS OF FUCUS GENUS REPRESENTATIVES UNDER THE CONDITIONS OF THE WHITE SEA |
Abstract
PDF (Rus)
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V. P. Andreev, Z. V. Plakhotskaya |
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