Effect of microorganisms isolated from the rhizosphere of Hedysarum zundukii on wheat growth and development | Vasilev | Proceedings of Universities. Applied Chemistry and Biotechnology

Proceedings of Universities. Applied Chemistry and Biotechnology
Izvestiya Vuzov. Prikladnaya Khimiya i Biotekhnologiya

ISSN 2227-2925 (Print)
ISSN 2500-1558 (Online)

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Vasilev I.A., Karepova M.S., Markova Yu.A., Petrushin I.S. Effect of microorganisms isolated from the rhizosphere of Hedysarum zundukii on wheat growth and development. Proceedings of Universities. Applied Chemistry and Biotechnology. 2025;15(1):17-23. (In Russ.) https://doi.org/10.21285/achb.958. EDN: WZTRIV

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ISSN 2227-2925 (Print)
ISSN 2500-1558 (Online)

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About the Authors

I. A. Vasilev
Siberian Institute of Plant Physiology and Biochemistry
Russian Federation

Ilya A. Vasilev, Postgraduate Student, Lead Engineer

132, Lermontov St., Irkutsk, 664033

M. S. Karepova
Siberian Institute of Plant Physiology and Biochemistry
Russian Federation

Marina S. Karepova, Cand. Sci. (Biology), Researcher

132, Lermontov St., Irkutsk, 664033

Yu. A. Markova
Siberian Institute of Plant Physiology and Biochemistry
Russian Federation

Yuliya A. Markova, Dr. Sci. (Biology), Chief Researcher, Head of the Laboratory

132, Lermontov St., Irkutsk, 664033

I. S. Petrushin
Siberian Institute of Plant Physiology and Biochemistry
Russian Federation

Ivan S. Petrushin, Cand. Sci. (Eng.), Senior Researcher

132, Lermontov St., Irkutsk, 664033

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