Thermochemical liquefaction of wheat straw in sub- and supercritical tetralin | Evstaf‘ev | Proceedings of Universities. Applied Chemistry and Biotechnology

Proceedings of Universities. Applied Chemistry and Biotechnology
Izvestiya Vuzov. Prikladnaya Khimiya i Biotekhnologiya

ISSN 2227-2925 (Print)
ISSN 2500-1558 (Online)

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Evstaf‘ev S.N., Fomina E.S., Tiguntceva N.P. Thermochemical liquefaction of wheat straw in sub- and supercritical tetralin. Proceedings of Universities. Applied Chemistry and Biotechnology. 2022;12(1):160-166. (In Russ.) https://doi.org/10.21285/2227-2925-2022-12-1-160-166

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ISSN 2227-2925 (Print)
ISSN 2500-1558 (Online)

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Sergei N. Evstaf`ev

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About the Authors

S. N. Evstaf‘ev
Irkutsk National Research Technical University
Russian Federation

Sergei N. Evstaf‘ev, Dr. Sci. (Chemistry), Professor

83, Lermontov St., Irkutsk, 664074

E. S. Fomina
Irkutsk National Research Technical University
Russian Federation

Elena S. Fomina, Cand. Sci. (Chemistry), Associate Professor

83, Lermontov St., Irkutsk, 664074

N. P. Tiguntceva
Irkutsk National Research Technical University
Russian Federation

Nadezhda P. Tiguntceva, Cand. Sci. (Chemistry), Associate Professor

83, Lermontov St., Irkutsk, 664074

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