MODELLING OF SUBCRITICAL AUTOHYDROLYSIS PROCESS OF WHEAT STRAW
https://doi.org/10.21285/2227-2925-2017-7-4-120-125
Abstract
Modelling of the process of subcritical autohydrolysis of wheat straw for optimising the conditions for the maximum yield of sugars was carried out. As a result of the correlation analysis, it is established that the processing time has the most pronounced effect on the yield of sugars. A mathematical model of the process is found and optimal conditions are established: temperature - 200 ° C, pressure - 30 MPa and duration - 60 minutes.
About the Authors
E. V. Verkhoturova
Irkutsk National Research Technical University
Russian Federation
Russian Federation
V. K. Gaida
Irkutsk National Research Technical University
Russian Federation
Russian Federation
References
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Review
For citations:
Verkhoturova E.V., Gaida V.K. MODELLING OF SUBCRITICAL AUTOHYDROLYSIS PROCESS OF WHEAT STRAW. Proceedings of Universities. Applied Chemistry and Biotechnology. 2017;7(4):122-125. (In Russ.) https://doi.org/10.21285/2227-2925-2017-7-4-120-125
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