Enzymatic activity of extracts from higher fungi for manufacturing fermented dairy products | Minakov | Proceedings of Universities. Applied Chemistry and Biotechnology

Proceedings of Universities. Applied Chemistry and Biotechnology
Izvestiya Vuzov. Prikladnaya Khimiya i Biotekhnologiya

ISSN 2227-2925 (Print)
ISSN 2500-1558 (Online)

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Minakov D.V., Urazova Ya.V., Bazarnova N.G., Tikhonov S.L., Minakova M.V. Enzymatic activity of extracts from higher fungi for manufacturing fermented dairy products. Proceedings of Universities. Applied Chemistry and Biotechnology. 2023;13(3):340-349. (In Russ.) https://doi.org/10.21285/2227-2925-2023-13-3-340-349. EDN: EWIDYI

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ISSN 2227-2925 (Print)
ISSN 2500-1558 (Online)

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About the Authors

D. V. Minakov
Altai State University; Biysk Institute of Technology (branch) of the Polzunov Altai State Technical University
Russian Federation

Denis V. Minakov - Cand. Sci. (Biology), Associate Professor, ASU; Associate Professor, Biysk Institute of Technology (branch) of the Polzunov ASTU.

61, Lenin Ave., Barnaul, 656049; 27, Trofimov St., Biysk, 659323

Ya. V. Urazova
Altai State University; Biysk Institute of Technology (branch) of the Polzunov Altai State Technical University
Russian Federation

Yana V. Urazova - Postgraduate Student, ASU; Lecturer, Biysk Institute of Technology (branch) of the Polzunov ASTU.

61, Lenin Ave., Barnaul, 656049; 27, Trofimov St., Biysk, 659323

N. G. Bazarnova
Altai State University
Russian Federation

Natalya G. Bazarnova - Doctor of Chemistry, Professor.

656049, Barnaul, Lenin Ave., 61

S. L. Tikhonov
Ural State Economic University
Russian Federation

Sergei L. Tikhonov - Dr. Sci. (Engineering), Professor.

62/45, 8 Marta/Narodnoi Voli St., Yekaterinburg, 620000

M. V. Minakova
Biysk Institute of Technology (branch) of the Polzunov Altai State Technical University
Russian Federation

Marianna V. Minakova - Master Student, Engineer.

27, Trofimov St., Biysk, 659323

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