CALCULATION OF SUGAR-BEET CHIPS LEACHING IN THE DIFFUSE APPARATUS
https://doi.org/10.21285/2227-2925-2017-7-1-95-101
Abstract
The process of sucrose extracting from sugar-beet chips is one of the major stage in the technological flow of sugar production. Currently, the recovery of the sucrose is realized by means of its water extraction from sugar beet tissue cells, where it is located in the juice in the cellular solution form. The aim of the study is to analyze the kinetics of sucrose recovery from sugar-beet chips into stationary liquid countercurrent flow (extractant) of inclined screw diffuser space. We used the boundary value problem for the convective diffusion equation as the initial physico-mathematical model of the process. The numerical experiment was carried out to verify the obtained solution adequacy of quantitative modelling according to investigated physical diffusion process of sucrose recovery from sugar-beet chips.
About the Authors
E. V. Semenov
Moscow State University of Technology and Management named after K.G. Razumovsky (The First Cossacks University)
Russian Federation
Russian Federation
A. A. Slavyanskii
Moscow State University of Technology and Management named after K.G. Razumovsky (The First Cossacks University)
Russian Federation
Russian Federation
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Review
For citations:
Semenov E.V., Slavyanskii A.A. CALCULATION OF SUGAR-BEET CHIPS LEACHING IN THE DIFFUSE APPARATUS. Proceedings of Universities. Applied Chemistry and Biotechnology. 2017;7(1):95-101. (In Russ.) https://doi.org/10.21285/2227-2925-2017-7-1-95-101
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