For citations:

Dril A.A., Sapozhnikov A.N. Study of physicochemical changes and microbiological parameters of semi-finished potato products after electron-beam sterilization. Proceedings of Universities. Applied Chemistry and Biotechnology. 2020;10(4):666-677. (In Russ.) https://doi.org/10.21285/2227-2925-2020-10-4-666-677